Monthly Archive: February 2015

Ghee

Herbalized Ghee

Ghee (a form of clarified butter) has quite a long history, as it has been used in Indian cooking for thousands of years. Ghee is an essential (and nutritional) element in much of Indian cuisine, much the way butter or margarine is used in American cooking. Ghee also transcends the cooking realm, as ghee is […]

En savoir plus